Spiced Melon Salad
Appears in Cook's Country June/July 2023
Inventive shapes, textures, and flavors transform the classic combination of sweet melon and savory prosciutto.
WHY THIS RECIPE WORKS
In our spin on this warm-weather dish, we sought to bring exciting flavors and textural interest to the classic combination of melon and prosciutto. To avoid large, underseasoned chunks of fruit, we scooped honeydew melon into irregular, fl...