Burrata Salad with Grated Tomato And Anchovies

Name: Burrata Salad with Grated Tomato And Anchovies
Yield: Serves 4
Ingredients: 1 , vine-ripened tomato (6 ounces), halved through equator; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; ¼ teaspoon, table salt; 1 small head Bibb or, Boston lettuce (6 ounces), leaves separated; 2 (4-ounce) balls, burrata cheese; 4–8 , anchovy fillets; 1 tablespoon, fresh marjoram leaves; ½ teaspoon, flake sea salt

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Appears in Cook's Country June/July 2023

This Catalan-inspired preparation elevates creamy burrata.

SERVES4

TIME15 minutes

Burrata Salad with Grated Tomato And Anchovies

WHY THIS RECIPE WORKS

This simple salad combines rich, creamy burrata cheese with fruity tomato, fragrant olive oil, briny anchovies, crisp-tender lettuce, and mildly floral marjoram. Inspired by the Catalan custom of spooning or smearing fresh tomato pulp onto ...

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