Stuffed Red Velvet Cookies
Appears in Cook's Country June/July 2023
We explore the deep Texas roots of this unique take on the beloved red velvet cake.
WHY THIS RECIPE WORKS
This recipe is inspired by the stuffed cookies that Editor in Chief Toni Tipton-Martin received as a gift from baker and chef Adrian Lipscombe. We adapted Adrian's bakery-shop recipe for the home cook. To ensure a neat, sturdy stuffed cooki...