Grilled Flank Steak with Tomato-Feta Salad
2 comments
Appears in Cook's Country June/July 2023
A tomato-feta salad makes a perfect accompaniment to Greek-seasoned grilled steak.
WHY THIS RECIPE WORKS
Sprinkling flank steak with sugar gave it a beautiful mahogany crust after only a short time on the grill.