Ice Cream Cupcakes

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Appears in Cook's Country February/March 2005

This recipe turns store-bought ice cream into a playful dessert.

SERVES Makes 12 cupcakes

Ice Cream Cupcakes

WHY THIS RECIPE WORKS

Cake and ice cream is a combination that’s hard to beat, so we used it in our Ice Cream Cupcakes recipe. For the base of our “frosted” ice cream cupcake, we found that a store-bought pound cake works well. The cake is dense enough to be cut...

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