Corned Beef Hash

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Appears in Cook's Country February/March 2005

This breakfast favorite translates perfectly into an easy weeknight dinner.

SERVES 4

Corned Beef Hash

WHY THIS RECIPE WORKS

Not happy with the pasty, tinny flavored stuff from a can, we wanted to develop a homemade corned beef hash recipe from scratch. For the best flavor and texture, we used thick slabs of corned beef from the deli counter. To prevent the potat...

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