Corned Beef Hash
Appears in Cook's Country February/March 2005
This breakfast favorite translates perfectly into an easy weeknight dinner.
WHY THIS RECIPE WORKS
Not happy with the pasty, tinny flavored stuff from a can, we wanted to develop a homemade corned beef hash recipe from scratch. For the best flavor and texture, we used thick slabs of corned beef from the deli counter. To prevent the potat...