White Chocolate & Peppermint Brownies

4 comments

Appears in Cook's Country February/March 2005

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

SERVES Makes 16 brownies

White Chocolate & Peppermint Brownies

WHY THIS RECIPE WORKS

This brownie recipe is good without the topping, but white chocolate and crushed peppermint take it up a notch. Adding baking powder to this white chocolate and peppermint brownie recipe lent them a slightly cakey, very sturdy texture that ...

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