White Chocolate & Peppermint Brownies
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Appears in Cook's Country February/March 2005
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.
WHY THIS RECIPE WORKS
This brownie recipe is good without the topping, but white chocolate and crushed peppermint take it up a notch. Adding baking powder to this white chocolate and peppermint brownie recipe lent them a slightly cakey, very sturdy texture that ...