German Chocolate Brownies
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.
WHY THIS RECIPE WORKS
Adding baking powder to this German chocolate brownie recipe lent the brownies a slightly cakey, very sturdy texture that didn’t crumble when sliced; unsweetened chocolate added the richest chocolate flavor. Ensuring that a toothpick insert...