Cordon Bleu Pork Chops
It's hard to beat a classic combo like pork chops and applesauce. But could we jazz up plain, prepared applesauce with interesting ingredients?
WHY THIS RECIPE WORKS
For our Cordon Bleu Pork Chops recipe, we wanted a thick, flavorful coating that wouldn’t fall off in the oven or become soggy. The chops also had to be quick and easy to prepare—a real weeknight staple. We found that Melba toast, crushed i...