Strawberry Scones

Name: Strawberry Scones
Yield: Makes 8
Ingredients: 2 , large eggs; 1 tablespoon, heavy cream plus an additional 1/4 cup; 1/4 cup, buttermilk; 1 teaspoon, vanilla extract; 2 cups (10 ounces), all-purpose flour, plus extra for dusting work surface; 1/3 cup (2⅓ ounces) plus 1 tablespoon, sugar; 2 teaspoons, baking powder; 1/4 teaspoon, table salt; 6 tablespoons, unsalted butter, cut into 1-inch pieces; 2/3 cup, fresh strawberries, hulled and chopped

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Appears in Cook's Country June/July 2005

Desserts or Baked Goods

Breakfast & Brunch

Quick Breads

Contest Recipes

This recipe re-creates a bake sale winner for a great summer strawberry snack.

SERVESMakes 8

WHY THIS RECIPE WORKS

We used a food processor to quickly cut the cold butter into the dry ingredients. The machine’s whirling blade prevented the butter from overheating. We added the wet ingredients to the butter and flour mixture in a mixing bowl and stirred ...

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