Reduced-Fat Crumb Coffee Cake
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Appears in Cook's Country June/July 2005
We wanted to slim down this Sunday-brunch treat without losing any of the appeal. Low-fat sour cream and a surprise mixing method yielded a tender, moist cake.
WHY THIS RECIPE WORKS
When developing our Reduced-Fat Crumb Coffee Cake recipe, our goal was to reduce the amount of fat in classic coffee cake, without, of course, impacting its rich flavor. We combined light brown sugar and white sugar in the batter to keep th...