"Texas Red" Chili Con Carne

Name: "Texas Red" Chili Con Carne
Yield: Serves 10 to 12 without beans, and 12 or more with beans
Cuisine: Southwest (Tex-Mex)

PUBLISHED JUNE/JULY 2005

We set out to create a thick slow-cooker chili with big, beefy Texas flavor.

SERVES10 to 12 without beans, and 12 or more with beans

WHY THIS RECIPE WORKS

We developed our "Texas Red" Chili Con Carne recipe specifically for the slow cooker, but it’s every bit as good as a traditional stovetop recipe. Most slow cooker recipes don’t bother browning the meat, but this extra step was we...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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