All-American French Dressing

Name: All-American French Dressing
Yield: Serves 8 (Makes 1 cup)

PUBLISHED JUNE/JULY 2005

This sweet-and-sour red dressing may have a foreign name, but its origins date back 75 years to Pittsburgh.

SERVES8 (Makes 1 cup)

WHY THIS RECIPE WORKS

Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our All-American French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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