French Dip

Name: French Dip
Yield: Serves 10 (Makes about 2 1/2 cups)
Cuisine: French
Ingredients: 1/2 cup, ketchup; 1/2 cup, vegetable oil or canola oil; 1/4 cup, white wine vinegar or distilled white vinegar; 2 tablespoons, sugar; 1 teaspoon, grated onion; 3/4 teaspoons, Tabasco sauce, divided; 8 ounces, cream cheese, at room temperature; 1 cup, sour cream

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Appears in Cook's Country June/July 2005

Appetizers

French

Snacks

Make our dressing work overtime as a base for other recipes.

SERVES10 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our French Dip. The unusual touch of Tabasco sauce balanced the sweetness with a little heat. Adding cream cheese and sour cream created a thick dip, perfe...

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