Raz-Ma-Tazz Iced Tea

Name: Raz-Ma-Tazz Iced Tea
Yield: Serves 8 (Makes about 6½ cups)
Ingredients: 10 black, tea bags; 4 cups, water, at room temperature; 2 cups, cranberry-raspberry juice; 6 - 9 tablespoons, recipe for Lemon Syrup

0 comments

Appears in Cook's Country June/July 2005

Beverages

Iced tea should be perfectly clear and extra smooth, without any bitterness. We wanted to achieve this without resorting to sun tea.

SERVES8 (Makes about 6½ cups)

WHY THIS RECIPE WORKS

We started our Raz-Ma-Tazz Iced Tea recipe by skipping the heat. We steeped a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness. Instead of granulated sugar, we sweetened the tea with sim...

This is a members' feature.