Bistro Slaw

Fennel and apples update this classic summer favorite.

SERVES4 to 6

Bistro Slaw

WHY THIS RECIPE WORKS

Thinly sliced vegetables make a better bistro slaw because they absorb dressing more readily than thicker vegetables. We used the shredding disk of a food processor, a mandoline, or a sharp chef’s knife—most vegetables can be easily sliced ...