Spicy Peanut Slaw
Many slaws can be ho-hum, but not this inventive version!
WHY THIS RECIPE WORKS
Thinly sliced vegetables make a better Spicy Peanut Slaw because they absorb dressing more readily than thicker vegetables. We used the shredding disk of a food processor, a mandoline, or a sharp chef’s knife—most vegetables can be easily s...