Grilled Pork Tenderloin with Peach Salsa

Name: Grilled Pork Tenderloin with Peach Salsa
Yield: Serves 4
Ingredients: 2 , peaches, peeled , pitted, and chopped fine; 1/2 small, red onion, chopped fine; 1 tablespoon, lime juice; 2 tablespoons, chopped fresh mint; 1/2 , jalapeno chile, seeds and ribs removed, then minced; 2 tablespoons, ground cumin; 1 tablespoon, coriander; 2 teaspoons, brown sugar; 3/4 teaspoon, cayenne pepper; 1.5 pounds, pork tenderloins (total weight), 2 separate loins; 1/2 teaspoon, table salt; 1 teaspoon, black pepper; 2 tablespoons, olive oil

4 comments

Appears in Cook's Country August/September 2005

The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.

SERVES4

WHY THIS RECIPE WORKS

To maximize the flavor of our Grilled Pork Tenderloin with Peach Salsa recipe, we rubbed the pork with a rub assembled from a few pantry-staple spices mixed with brown sugar. A hefty dose of cayenne added a pleasing heat level that cut thro...

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