Grilled Pork Tenderloin with Peach Salsa
Appears in Cook's Country August/September 2005
The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.
WHY THIS RECIPE WORKS
To maximize the flavor of our Grilled Pork Tenderloin with Peach Salsa recipe, we rubbed the pork with a rub assembled from a few pantry-staple spices mixed with brown sugar. A hefty dose of cayenne added a pleasing heat level that cut thro...