Grilled Pork Tenderloin with Peach Salsa

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Appears in Cook's Country August/September 2005

The flavor combinations in this dish make it perfect for a late summer meal. And our recipe gets it on your table in 30 minutes.

SERVES 4

Grilled Pork Tenderloin with Peach Salsa

WHY THIS RECIPE WORKS

To maximize the flavor of our Grilled Pork Tenderloin with Peach Salsa recipe, we rubbed the pork with a rub assembled from a few pantry-staple spices mixed with brown sugar. A hefty dose of cayenne added a pleasing heat level that cut thro...

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