Grilled Steak and Onion Salad

Name: Grilled Steak and Onion Salad
Yield: Serves 4
Ingredients: 1 1/2 tablespoons, balsamic vinegar; 1 small clove, garlic, minced; 4 tablespoons, olive oil; 1 , large red onion, cut crosswise into 1/2-inch-thick rounds; 2 , boneless strip or rib-eye steaks, each 12 ounces and 1 1/2 inches thick; 11 cups, lightly packed stemmed arugula; 1/2 cup, crumbled blue cheese

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Appears in Cook's Country August/September 2005

Dress up a simple summer salad with smoky flavors from the grill.

SERVES4

WHY THIS RECIPE WORKS

We recommend a strong-flavored strip or rib eye steak for our Grilled Steak and Onion Salad recipe. They’re not the cheapest steaks out there, but we found their intense flavor and meaty texture were worth every penny. We grilled the steaks...

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