Sugar and Spice Apple Turnovers
7 comments
Appears in Cook's Country October/November 2005
Store-bought puff pastry makes great turnovers if the dough is rolled thin, kept cold, and sealed tightly.
WHY THIS RECIPE WORKS
We developed our Sugar and Spice Apple Turnovers recipe to take only minutes to prepare by using frozen puff pastry dough. Allowing the dough to thaw overnight in the refrigerator helps avoid cracking. Blending applesauce and Granny Smith a...