Hearty Fisherman's Stew

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Appears in Cook's Country October/November 2005

Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.

SERVES 4

Hearty Fisherman's Stew

WHY THIS RECIPE WORKS

In our Hearty Fisherman’s Stew recipe, spicy, garlicky chorizo lends invaluable richness to the soup. Cooking the wine until the volume is reduced by half removes the bitter bite of the alcohol. Adding the fish once the stew is nearly done ...

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