Low-Fat Orange-Lime Dressing

Name: Low-Fat Orange-Lime Dressing
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 2 cups, orange juice (see note above); 3 tablespoons, fresh lime juice; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, honey; 1 tablespoon, minced shallot; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper

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This quick dressing is full of fruity flavor but low on fat.

SERVES16 (Makes about 1 cup)

WHY THIS RECIPE WORKS

When developing our Low-Fat Orange-Lime Dressing, we wanted a homemade alternative to chemical-filled store-bought versions. Reducing the orange juice helped to thicken the dressing and concentrate its flavor. A little extra-virgin olive oi...

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