Chocolate Toffee Butter Cookies

Name: Chocolate Toffee Butter Cookies
Yield: Makes 5 dozen cookies
Ingredients: 2 1/3 cups (11⅔ ounces), all-purpose flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, table salt; 16 tablespoons, unsalted butter (2 sticks), softened but still cool; 1 cup packed (7 ounces), light brown sugar; 1 , large egg; 1 teaspoon, vanilla extract; 1 cup, Heath Toffee Bits (without chocolate); 1 1/2 cups (9 ounces), semisweet chocolate chips; 1 tablespoon, vegetable oil; 2/3 cup, pecans, toasted and chopped fine

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Appears in Cook's Country December/January 2006

Desserts or Baked Goods

Chocolate

Contest Recipes

Though chocolate and toffee are familiar ingredients in Christmas cookies, this recipe is an inventive version we'd love to receive as a gift!

SERVESMakes 5 dozen cookies

WHY THIS RECIPE WORKS

The grand prize-winning recipe in our Christmas Cookies contest, Chocolate Toffee Butter Cookies are crisp, buttery, and flavored with brown sugar, pecans, and crunchy toffee bits. For the cookie dough, we creamed the brown sugar and soften...

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