Light and Creamy Hot Artichoke Dip
Appears in Cook's Country December/January 2006
We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.
WHY THIS RECIPE WORKS
We developed our Light and Creamy Hot Artichoke Dip recipe with all the flavor of the original, but only a fraction of the calories and cholesterol. We substituted light cream cheese, low-fat sour cream, and low-fat cheddar cheese for the f...