Dr. Pepper-Glazed Ham

Name: Dr. Pepper-Glazed Ham
Yield: Serves 20 to 30
Ingredients: 1/2 cup, Dr. Pepper; 3/4 cup, light brown sugar; 2 tablespoons, fresh orange juice; 2 teaspoons, Dijon mustard; 7 - 10 pound, spiral-sliced, bone-in half ham, preferably shank end

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Appears in Cook's Country December/January 2006

Main Courses

Pork

Glazed ham is an easy centerpiece for a holiday meal. The combination of flavors from the fruity soda, fresh orange juice, and mustard give this ham an unbeatable sweet tang that's pure genius.

SERVES20 to 30

WHY THIS RECIPE WORKS

Though the ingredients may sound funny, Dr Pepper-Glazed Ham is a recipe that works. The fruity soda lends complexity and a real bite to the typically sweet, one-dimensional glaze applied to smoked hams. We combined the Dr Pepper with orang...

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