Cranberry-Apple-Orange Relish

Name: Cranberry-Apple-Orange Relish
Yield: Serves 16 (Makes 2 cups)
Ingredients: 1 , large sweet apple, peeled, cored, and roughly chopped; 1 (12-ounce) bag, cranberries; 1 whole, orange, cut into quarters (including rind); 3/4 cup, sugar; 1 teaspoon, ground ginger; Pinch, table salt

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Appears in Cook's Country December/January 2006

Fruit

Condiments

Sweet, sour, bitter, and a bit spicy, this no-cook cranberry sauce works well with glazed ham.

SERVES16 (Makes 2 cups)

WHY THIS RECIPE WORKS

Our Cranberry-Apple-Orange Relish recipe is the perfect blend of sweet, tart, bitter, and spicy. In our recipe, we used an entire orange—peel and all—for a deep citrus flavor and mild bitterness to temper the relish’s sweetness. To grind al...

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