Appears in Cook's Country December/January 2006
Sweet, sour, bitter, and a bit spicy, this no-cook cranberry sauce works well with glazed ham.
WHY THIS RECIPE WORKS
Our Cranberry-Apple-Orange Relish recipe is the perfect blend of sweet, tart, bitter, and spicy. In our recipe, we used an entire orange—peel and all—for a deep citrus flavor and mild bitterness to temper the relish’s sweetness. To grind al...