Braised Brussels Sprouts with Bacon and Pecans

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Appears in Cook's Country December/January 2006

Braising ensures these Brussels sprouts are tender without being mushy or waterlogged.

SERVES 8 to 10

Braised Brussels Sprouts with Bacon and Pecans

WHY THIS RECIPE WORKS

Our recipe for Braised Brussels Sprouts with Bacon and Pecans combines the assertive flavor of the vegetable with smoky bacon and bittersweet pecans. We braised the Brussels sprouts until just tender by partially covering them with broth, t...

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