Braised Brussels Sprouts with Bacon and Pecans
Appears in Cook's Country December/January 2006
Braising ensures these Brussels sprouts are tender without being mushy or waterlogged.
WHY THIS RECIPE WORKS
Our recipe for Braised Brussels Sprouts with Bacon and Pecans combines the assertive flavor of the vegetable with smoky bacon and bittersweet pecans. We braised the Brussels sprouts until just tender by partially covering them with broth, t...