Savory Corn Pudding
Appears in Cook's Country December/January 2006
Unlike its sweet cousin, the addition of cheese and herbs makes this rich and creamy pudding decidedly part of dinner.
WHY THIS RECIPE WORKS
Our goal for this Savory Corn Pudding recipe was to keep the casserole close to its simple roots, but boost its flavor and improve on its typically gluey texture. In this recipe, we used frozen corn, a portion of which we pureed and a porti...