Savory Corn Pudding

Name: Savory Corn Pudding
Yield: Serves 8 to 10
Ingredients: 1 tablespoon, unsalted butter, softened, for greasing casserole dish; , Table salt; 6 cups, frozen corn; 1 1/2 cups, heavy cream; 6 , large eggs, lightly beaten; 1 1/2 cups, shredded sharp cheddar cheese; 1 tablespoon, sugar; 1/4 teaspoon, cayenne pepper; 3 tablespoons, chopped fresh basil

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Appears in Cook's Country December/January 2006

Side Dishes

Vegetables

Make Ahead

Puddings, Custards, Gelatins, & Souffles

Unlike its sweet cousin, the addition of cheese and herbs makes this rich and creamy pudding decidedly part of dinner.

SERVES8 to 10

WHY THIS RECIPE WORKS

Our goal for this Savory Corn Pudding recipe was to keep the casserole close to its simple roots, but boost its flavor and improve on its typically gluey texture. In this recipe, we used frozen corn, a portion of which we pureed and a porti...

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