Mulled Cider à la Pumpkin Pie
Appears in Cook's Country December/January 2006
Pumpkin pie flavors work well with cider.
WHY THIS RECIPE WORKS
We wanted a Mulled Cider à la Pumpkin Pie recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skil...