Mulled Cider à la Pumpkin Pie

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Appears in Cook's Country December/January 2006

    

Pumpkin pie flavors work well with cider.

SERVES 8 (Makes about 2 quarts)

Mulled Cider à la Pumpkin Pie

WHY THIS RECIPE WORKS

We wanted a Mulled Cider à la Pumpkin Pie recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skil...

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