Mulled Apple 'Chai'-der
Appears in Cook's Country December/January 2006
The flavors of chai, the Indian concoction of milk, tea, and spices, inspired this variation.
WHY THIS RECIPE WORKS
We wanted a chai-flavored mulled cider recipe that didn’t taste dusty and muddy. For the perfect blend of spices (and a method for infusing the cider that wouldn’t take hours) we turned to whole spices, which we toasted briefly in a skillet...