Baked Cod with Crunchy Lemon-Herb Topping
Appears in Cook's Country December/January 2006
Give baked cod a refreshing twist in this simple recipe, sure to become a new favorite.
WHY THIS RECIPE WORKS
We wanted our Baked Cod with Crunchy Lemon-Herb Topping recipe to yield tender, flaky, flavorful fish covered with crispy, crunchy bread crumbs. For the crispest coating, we used crushed Ritz crackers glued to the fish with mayonnaise flavo...