Baked Cod with Crunchy Lemon-Herb Topping

Name: Baked Cod with Crunchy Lemon-Herb Topping
Yield: Serves 4
Ingredients: 1 tablespoon, unsalted butter; 24 , Ritz crackers, crushed into coarse crumbs (about 1 cup); 2 tablespoons, minced fresh parsley leaves; 3 tablespoons, mayonnaise; 2 small cloves, garlic, minced; 1 teaspoon, grated lemon zest plus 1 tablespoon juice from 1 lemon; 4 , skinless cod fillets (about 2 pounds); , Salt and pepper; , Lemon wedges for serving

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Appears in Cook's Country December/January 2006

Main Courses

Fish & Seafood

30-Minute Suppers

Give baked cod a refreshing twist in this simple recipe, sure to become a new favorite.

SERVES4

WHY THIS RECIPE WORKS

We wanted our Baked Cod with Crunchy Lemon-Herb Topping recipe to yield tender, flaky, flavorful fish covered with crispy, crunchy bread crumbs. For the crispest coating, we used crushed Ritz crackers glued to the fish with mayonnaise flavo...

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