Rustic Potato Soup

Name: Rustic Potato Soup
Yield: Serves 4 to 6
Ingredients: 6 cups, low-sodium chicken broth; 2 pounds, red potatoes, peeled and cut into 3/4-inch cubes; 1 , bay leaf; 2 tablespoons, unsalted butter; 1 pound, kielbasa sausage, cut into 1/2-inch pieces; 2 , large leeks, white and light green parts only, cut in half lengthwise, then sliced thin crosswise; 1/2 bunch, kale, stems removed and leaves cut crosswise into 1/4-inch strips (about 4 packed cups); , Ground black pepper

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Appears in Cook's Country December/January 2006

Forget about canned soup. Our homemade rustic potato soup is ready in about 30 minutes.

SERVES4 to 6

WHY THIS RECIPE WORKS

Rustic Potato Soup, or caldo verde, is the national dish of Portugal, and when developing our recipe, we found this rib-sticking, one-pot meal actually requires little effort. Because the garlicky, spicy flavor of the two sausages is simila...

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