Pork Chops with Spicy Orange Glaze
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Appears in Cook's Country December/January 2006
A simple glaze transforms this dish into an elegant dinner that's still easy enough for any night of the week.
WHY THIS RECIPE WORKS
In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. We chose bone-in, center-cut pork chops because the bone helps keep the chops moist. We coated the chops in a salt...
