Appears in Cook's Country December/January 2006
This simple salad is anything but boring, and easy enough to put together any night of the week.
WHY THIS RECIPE WORKS
Many fast-food restaurants have their own version, but we wanted a recipe for wholesome taco salad using quality ingredients. To prevent a greasy salad, we used very lean ground beef. For simplicity’s sake, we skipped the tortilla “bowl&quo...