Pan-Seared Steaks with Balsamic Onions

Name: Pan-Seared Steaks with Balsamic Onions
Yield: Serves 4
Ingredients: 3 tablespoons, vegetable oil; 2 , large red onions, peeled and cut into 1/2-inch rounds, rings separated; , Salt and pepper; 3 , boneless strip steaks (8- to 10-ounce), 1 to 1 1/4 inches thick; 3 cloves, garlic, minced; 1/2 cup, balsamic vinegar plus 1 additional tablespoon; 1 teaspoon, minced fresh rosemary; 1 tablespoon, light brown sugar

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Appears in Cook's Country December/January 2006

Main Courses

Beef

Caramelized onions dress up a simple pan-seared steak, and they don't need to cook for a long, long time. Balsamic vinegar helps to brown the onions and enhances the flavor of a four-minute pan sauce.

SERVES4

WHY THIS RECIPE WORKS

While the chef in a steakhouse might spend hours caramelizing the onions for this recipe, we wanted a quick-cooking alternative. In our Pan-Seared Steaks with Balsamic Onions recipe, we used meaty strip steaks for an intensely beefy flavor....

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