Maple Sausage and Waffle Casserole

Name: Maple Sausage and Waffle Casserole
Yield: Serves 6
Ingredients: 6 - 8 , frozen waffles (1/2 inch thick); 12 ounces, maple breakfast sausage, crumbled; , Unsalted butter (for dish); 1 1/2 cups, shredded cheddar cheese; 6 , large eggs; 1 1/4 cups, whole milk or low-fat milk; 1/4 cup, maple syrup; 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper

9 comments

Appears in Cook's Country December/January 2006

We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.

SERVES6

WHY THIS RECIPE WORKS

When developing our Maple Sausage and Waffle Casserole recipe, we wanted a lighter, more “health-smart" version of typically heavy, dense breakfast casseroles. The airy, fluffy texture of frozen waffles kept our casserole’s texture rea...

This is a members' feature.