The Green Monstah Fruit Salad

Name: The Green Monstah Fruit Salad
Yield: Serves 4 to 6
Ingredients: 1 , small honeydew melon, halved, seeded, and flesh scooped out with melon baller; 2 cups, seedless green grapes, halved; 2 , ripe kiwis, peeled, halved lengthwise, and cut into 1/4-inch-thick slices; 2 - 4 tablespoons, simple syrup; 2 tablespoons, thinly sliced fresh mint

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Appears in Cook's Country December/January 2006

Side Dishes

Fruit

Salads

Most fruit salads-even those made with great summer fruit-are disappointingly dry and bland. A simple, sweet dressing is the secret to a superior fruit salad all year round.

SERVES4 to 6

WHY THIS RECIPE WORKS

We wanted a recipe for fruit salad that would be more than simply a mix of fruits. In our Green Monstah Fruit Salad recipe—a fruity tribute to the Boston Red Sox—we found that a simple sugar syrup not only added moisture, but also coaxed fl...

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