Skillet Chicken Parmesan

Name: Skillet Chicken Parmesan
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 1/2 cups, fresh bread crumbs; 3 tablespoons, olive oil; 1 1/4 cups, grated Parmesan cheese; 1/4 cup, chopped fresh basil; 2 cloves, garlic, minced; 1 (28-ounce) can, crushed tomatoes; , Salt and pepper; 1/2 cup, all-purpose flour; 4 , boneless, skinless chicken breasts (1 1/2 pounds), halved horizontally; 3 tablespoons, vegetable oil; 3/4 cup, shredded mozzarella cheese; 3/4 cup, shredded provolone cheese

12 comments

Appears in Cook's Country December/January 2006, Cook's Country TV

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

SERVES4

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WHY THIS RECIPE WORKS

We love all the classic flavors of chicken parmesan, but we wanted our Skillet Chicken Parmesan recipe to keep the breading crisp as well. First we browned boneless, skinless chicken breasts, then we simmered them in the sauce so they absor...

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