Hearty Beef and Vegetable Soup
Appears in Cook's Country December/January 2006
Homemade beef stock is a guaranteed method for producing great beef and vegetable soup, but most of us buy a can and then try to doctor it up. Many of these quick fixes are ultimately unsatisfying. But the right cut of meat turns canned broth into a satisfying bowl of soup.
WHY THIS RECIPE WORKS
When developing a Hearty Beef and Vegetable Soup recipe, we wanted to “doctor" typically tinny canned beef broth to serve as the base for our soup. To accomplish this, we enriched a blend of canned beef and chicken broths with meaty bu...