Jalapeño-Jack Biscuits

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Appears in Cook's Country December/January 2006

Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.

SERVES Makes 8 biscuits

Jalapeño-Jack Biscuits

WHY THIS RECIPE WORKS

While cheese biscuits often sound better than they taste, our Jalapeño-Jack Biscuits recipe bakes up cheesy, airy biscuits with a perfectly light crumb. We used a simple cream biscuit recipe, which is prepared from flour and heavy cream lea...

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