Swiss Caraway Biscuits
Appears in Cook's Country December/January 2006
Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.
WHY THIS RECIPE WORKS
While cheese biscuits often sound better than they taste, our Swiss Caraway Biscuits recipe bakes up cheesy, airy biscuits with a perfectly light crumb. We used a simple cream biscuit recipe, which is prepared from flour and heavy cream lea...