Lady Baltimore Cake
Appears in Cook's Country December/January 2006
Statuesque Lady Baltimore Cake is dressed to impress, with three layers of tender white cake, stripes of dried fruit and nut filling, and mounds of sticky meringue-like icing.
WHY THIS RECIPE WORKS
Lady Baltimore Cake first gained popularity after its description in a 1906 romance novel. We had trouble finding a reputable recipe for the cake, so we developed our own. We started with our favorite white cake recipe, baked in three 8-inc...