Green Beans Parmesan
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Appears in Cook's Country February/March 2006
For something different, cook green beans in a garlicky tomato sauce and then sprinkle them with cheesy bread crumbs.
WHY THIS RECIPE WORKS
Green beans are one of the few vegetables almost everyone will eat, and we are always on the lookout for more recipes in which they star. Green Beans Parmesan is a classic side dish in which the beans are topped with a quick tomato sauce, c...