Easy Po' Boys

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Appears in Cook's Country April​/May 2006

This po' boy version saves time with a shrimp salad topped with buttered bread crumbs.

SERVES 4

Easy Po' Boys

WHY THIS RECIPE WORKS

To replicate the flavors of classic po’ boys recipes without the messy deep-frying, we made a rich shrimp salad and topped the sandwich with buttery breadcrumbs mixed with bacon and scallions. To make room for the Easy Po’ Boys recipe’s fil...

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