Chicken and Bell Pepper Lettuce Wraps

Name: Chicken and Bell Pepper Lettuce Wraps
Yield: Serves 4
Cuisine: Chinese, Asian
Ingredients: 1 head, iceberg lettuce; 3 tablespoons, hoisin sauce; 2 tablespoons, soy sauce; 2 tablespoons, water; 5 cloves, garlic, minced; 2 teaspoons, grated fresh ginger; 2 teaspoons, peanut oil or vegetable oil, plus 2 additional tablespoons; 1 pound, ground chicken; 1 , red bell pepper, diced; 1 , (8-ounce) can water chestnuts, drained and chopped fine; 5 , scallions, chopped

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Appears in Cook's Country June/July 2006

With our recipe, you can enjoy this restaurant favorite at home in about 30 minutes.

SERVES4

WHY THIS RECIPE WORKS

These wraps are inspired by the Cantonese dish sung choy bao, which has been popularized by chain restaurants such as P.F. Chang’s. We wanted our chicken lettuce wraps recipe to feature chicken that was tender and not dried out, so we cooke...

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