Quick Clam Chowder
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Appears in Cook's Country June/July 2006
Creamy, hearty clam chowder can be an all day affair-but it doesn't have to be
WHY THIS RECIPE WORKS
We wanted our Quick Clam Chowder recipe to feature a rich smokiness, so we cooked the ingredients in rendered bacon fat. We opted for using all cream for the dairy component of our Quick Clam Chowder recipe, but found that it can be replace...