Alabama BBQ Chicken
Appears in Cook's Country June/July 2006, America's Test Kitchen TV
We recreate this classic Alabama BBQ dish, one that features an ingredient unfamiliar to most cooks: white barbecue sauce.
WHY THIS RECIPE WORKS
For an Alabama-inspired barbecued chicken recipe, we ditched the tomato and slathered a mayonnaise-based sauce on hickory-smoked chicken. Smoking generally takes hours, but our recipe expedites the process by cutting the chicken in half and...