Grilled Salsa Verdavid
Appears in Cook's Country August/September 2006
This spicy, fruity salsa heats up the competition. If you can't find fresh tomatillos, substitute one 11-ounce can of tomatillos, drained, and add it directly to the food processor in step 2.
WHY THIS RECIPE WORKS
This Grilled Salsa Verdavid recipe includes the typical ingredients: tomatillos, onions, garlic, and jalapeño. We grilled the tomatillos and other vegetables, then pulsed them in a food processor along with lime juice, orange juice, honey, ...