Toasted Corn and Black Bean Salsa

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Appears in Cook's Country August/September 2006

This spicy, fruity salsa heats up the competition. If you can't find queso fresco (a Mexican cheese), use farmers cheese or omit the cheese altogether.

SERVES20 (Makes about 5 cups)

Toasted Corn and Black Bean Salsa

WHY THIS RECIPE WORKS

We wanted a Toasted Corn and Black Bean Salsa recipe to have supercharged flavor, so we seared the fresh corn kernels in a hot skillet first. We then added fresh tomatoes, canned black beans, and a simple dressing made with olive oil, lime ...

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